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Preparation time
0min
Total time
0min
Portion
50 g
Level
easy
  • TM 31
published: 2015/12/14
changed: 2015/12/14

Ingredients

  • 6 size 7 eggs at room temp
  • 165 grams sugar
  • 50 grams lemon juice
  • 220 grams passionfruit pulp
  • 180 grams Butter

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  • Butterfly
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  • Simmering basket
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  • Spatula TM5/TM6
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Recipe's preparation

    Passionfruit Curd
  1. Insert butterfly.

  2. Add all ingredients in order listed.

  3. Cook 12mins/80C/speed 2.5.

  4. Use steamer basket in place of MC.

  5. Pour into sterilised jars.

Tip

Makes around 800mls. Will keep in fridge 4-5 days. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Whole Egg Passionfruit Curd

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