Preparation time
5min
Total time
5min
Portion
0
portion(s)
Level
easy
- TM 5
published: 2014/10/31
changed: 2014/11/04
Ingredients
- 150 grams raw sugar, or adjust to your taste
- zest of two limes
- ice, 2 cups
- juice of 4 limes
- 1 can coconut milk
- mint leaves and lime wedges to garnish
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add sugar and lime rind, mill 15 sec speed 10.
Add ice and crush 10sec speed 10.
Place all other ingredients into TM bowl, speed 10 for 1 minute until smooth.
Serve add to chilled glass with wedge of lime serve immediately and enjoy!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Really delicious, but we found we only needed about half the sugar.
I poured the desired amount into a glass over 30mls of Malibu coconut rum, absolutely delicious!
Refreshingly delicious. made a half batch with some leftover coconut cream that I had leftover from a recipe I made earlier in the day. Did some taste testing with vodka and gin. Both spirits worked well.
Delicious! I actually added two whole limes (instead of zest + juice) plus the juice of 2 more, cut head/tail off and cut into quarters, blitzed with sugar. Found it far too sweet first time. Second time I made this I reduced sugar to 75g and even with using the whole lime incl pith it was still quite sweet. I used homemade coconut milk too. Nicer with more ice, almost a granita texture. Will make again for sure.
Totally amazing! We added 150g of Vodka and it went down beautifully. Love the flavours... Yum!!