- TM 31
Ingredients
Base ingredients
- 40 grams rice
- 5 grams raw sugar
- 270 grams Ayam coconut milk
- 500 grams White Fish Fillets, FROZEN and cut into thin strips
- 2 eggs
- Banana leaves or baking paper
- Lime leaves, thinly sliced
- 1 litre water
Seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon EDC Chicken Stock Concentrate
- 10 grams fish sauce
Marinade
- 3 shallots, halved
- 3 cloves garlic
- 2 cm piece of galangal, peeled
- 6 candlenuts
- 2 stalks lemongrass, roughly chopped
- 4-5 Fresh red chillies
- 1 teaspoon chilli flakes
- 1/2 tablespoon shrimp paste
- 1 teaspoon tumeric powder
- 40 grams oil
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add rice and raw sugar to TM bowl and mill for 30 secs / speed 10. Set aside.
Add ‘Marinade Ingredients’ to bowl and chop for 10 secs / speed 8.
Scrape down sides of bowl and repeat, 10 secs / speed 8.
Add coconut milk, milled rice and sugar mixture to ‘Marinade Ingredients’, and combine for 5 secs /speed 6.
Add partially thawed fish and gently mix for 30 secs / speed 2, using spatula to assist as required.
Add ‘Seasoning Ingredients’, then place the 2 eggs on top and fold mixture for 15 secs / speed 2, be cautious not to over mix.
Allow fish to marinate for 30 minutes in TM bowl.
Cut banana leaves or baking paper into shape - square pieces. If using banana leaves, turn your stove top onto low heat and gently fan the banana leaf over the flame - this allows for the oils to be extracted and makes the leaf more flexible to fold without tearing.
Place 1 TBsp of fish mixture in the middle of the leaf, sprinkle a little chopped lime leaves on top.
Fold opposite sides of the banana leaf in half, to wrap the fish mixture, and then the other 2 sides to complete the parcel. Use a toothpick to pin them together.
Place all banana leaf parcels into the Varoma.
Quickly rinse the TM bowl and fill with 1L of water.
Steam for 25 mins / Varoma / speed 4.
Tip
Steam your rice at the same time, fill the TM bowl with 900g water and steam the rice in your rice basket
as per the recipe in your EDC.
Most ingredients can be purchased from your local asian grocer
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Awesome dish great for dinner partys especially in the bananna leaf
Charlene Goder
Thermomix Consultant