Main dishes - vegetarian

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
45min
Portion
2 portion(s)
Level
easy
  • TM 5
published: 2014/10/31
changed: 2015/08/24
Create a variant

Ingredients

  • 1 onion, halved
  • 4 garlic cloves
  • 1/2 tablespoon ground cumin
  • 1 teaspoon curry powder
  • 3 tablespoon canola oil
  • 500 g water
  • 2 tablespoon Vegetable stock paste
  • 1 can coconut milk, (roughly 270mL per can)
  • 500 grams tinned peeled tomatoes
  • 0.5 sweet potato, peeled and diced ~3cm cubes
  • 2 small-medium white potatoes, peeled and diced ~3cm cubes
  • 100 grams cabbage, shredded
  • 100 grams Shredded coconut
  • juice of half a lime
  • frozen peas, 1 cup
  • Salt and pepper, to taste
Add to shopping list

Accessories you need

  • Simmering basket
    Simmering basket buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. 1) Add onion, garlic, pepper flakes, cummin and curry powder and chop 3 sec speed 7.

    2) Add oil, saute, 3min/100C/speed 1.

    3) Add Water and vegetable stock, coconut milk and tinned tomatos.

    4) Add potatoes, cabbage, peas and shredded coconut in rice basket, and then place in TM bowl. Cook 17min/VAROMA/speed 1.5.

    5) Check to see that potatoes are cooked. Cook another 2min/100C/Speed 1, if needed.

    6)Place in a thermoserver. Serve warm on top of rice or as a soup.

    7) Squeeze a little bit of lime juice on top! Enjoy!

     

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Latin America Dinner Main course Vegetable dish

Print recipe

Cabbage with Sweet Potato in Coconut Milk
Print:
Print recipe

Comments

  • 13. June 2022 - 19:36

    tmixmic: Hi I found the same when I cooked it but after the 17 minutes I tipped the whole lot into the bowl and cooked for a further 10 minutes.

  • 13. June 2022 - 19:33

    nicole_m: Hi Nicole I always freeze my leftovers and have never had any issues.

  • 13. June 2022 - 19:32

    I enjoyed this recipe but feel that the instructions need to be rearranged or re worded, such as placing potatoes, cabbage, peas and coconut in rice basket. I think it should read: Place in rice basket potato, sweet potato, cabbage, peas and coconut.
    I also found that using all the ingredients specified it didn't fit in the basket and the liquid overflowed slightly. After the first 17minutes I took the basket out and placed the ingredients in the bowl and cooked for a further 10 minutes cutting the potatoes in 2 cm cubes as I found 3cm to be to big.

  • 25. July 2020 - 10:23
    4.0

    Hi, Just wondering if this meal can be stored in the freezer?Thanks!

  • 31. May 2020 - 20:07
    4.0

    Great recipe, i did find it was tight fit in the basket with all the veggies so next time i might put a few in the bowl tmrc_emoticons.)

    Jess

  • 27. October 2016 - 19:23
    4.0

    Great recipe but I added extra curry powder for more flavor.

  • 6. February 2016 - 15:45
    5.0

    i had cabbage and sweet potato to use up so left out the white potato.  There was too much veg for the basket so added it to the bowl with the expectation that it would act as a thickening agent, which it did.  I like my veges a bit softer so cooked for an extra 10 mins.  i will definitely make again but would add a bit more spice quantity and leave out the shredded coconut.  Thanks!

  • 24. August 2015 - 20:45

    Thanks for your feedback! I am glad you found it yummy, I do use more or less the amount I have stated in the recipe with each time I make this, as I've mentioned in a previous comment the size of veggie does matter (I should mention that really) but the beauty of this recipe is that you can play around with it when it comes to the veggies. I hope you give it a go again tmrc_emoticons.) it really is yum.

  • 24. August 2015 - 20:41

    So Sorry for the late reply. I guess it just depends on the size of potatoes etc... I generally get a feel of what is going to fit in my rice basket as I go, as each time I make this, I used different produce (ie. potatoes and carrots) each time. The shredded coconut I added last as it can fit in through all the gaps of the bigger pieces. I am sorry you were disappointed with it!

  • 24. August 2015 - 19:28
    4.0

    You can't fit all the veges in - only enough for 1 person - so other options are necessary.... but very yummy!

Are you sure to delete this comment ?
Cancel Confirm

Other users also liked

Show me similar recipes by: