Ingredients
400 g Rice (Basmati or similar)
- 400 g Salmon
- 1.5 tablespoons flour
- 60 g sugar, Divided
- 120 g soy sauce, Divided
- 4 eggs
- 1 green capsicum
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut Salmon into 2-3 cm pieces and coat in flour
Mix together half of soy sauce and sugar and add Salmon to soak in it. Set aside.
Slice Capsicum and soak in second half of soy and sugar mixture. Set aside
Place eggs in TM bowl with S&P and mix together 6 seconds on Sp5. Set aside and rinse bowl and dry.
Wash rice in TM steamer basket then place in TM bowl. Add 900 g water and cook 16 min at Varoma Temp on Sp 4
After 5 min of cooking time, stir rice and add Salmon to Varoma and set in place. Continue cooking 4 min
Add capsicum on top of Salmon. Line Varoma tray with wet and wrung out baking paper and pour on egg mixture. Set in place and continue cooking 8 min. (by now the time should be done) Stir egg slightly to give scrambled look.
Ceck Rice is fully cooked. Place rice inThermomserver and top with Capsicum, Egg and Slamon in rows.
Eat and Enjoy!
Method:
Tip
Make this recipe Gluten free by using GF or cornflour.
This recipe can be eaten cold too, so good for picnics.
Alter the qunatities easily by allowing 100g each of rice and Salmon and 1 egg per person
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe, makes a large amount and very tasty. Just one tip - at step 7 you will need to turn the time up to 8 min. I didnt think everything would cook in time but it did!
Thank you so much for the recipe. It was perfect. The whole family loved it.
A fab and different way to have salmon, everyone loved it, thanksthanks. Great that you've given instructions for various sizes and GF too.
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