Ingredients
Dressing
- 3 slices bacon, Cut into squares
- 2 spring onions
- 2 cloves garlic
- 50 grams oil, (Divided)
- 30 grams Vingar
- 20 grams sugar
- to taste salt & pepper
- 4-6 Kumaras
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Peel and cube Kumaras and bake in oven for 20 Min at 180 deg
Mill sugar for 5 sec on Sp 9. Set aside
Place garlic in bowl and chop for 3 sec on Sp 7
Add pieces of bacon and spring onions and chop 2 sec on Sp 7
Add 20g of oil and saute 3 min at 100 deg on Sp 1
Add vinegar, sugar, S&P and remaining oil and mix 10 sec on Reverse Sp 2.
Pour over hot Kumaras and serve immediatly.
Kumaras
Dressing
Tip
Place on a bed of Spinach leaves and add slices of cooked steak to make this a complete meal.
Quantities of Kumaras can be altered to suit. Cook them in the Varoma before baking them to brown them.
Dressing can be pre-made then poured over hot kumaras, returning to oven to re-heat for 5 min.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really yum and quick to make
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