Ingredients
Salmon Patties
- 120 grams basmati rice
- 1 brown onion, medium
- 1 clove garlic
- 6 sprigs parsley
- 415 gram tinned Wild Alaskan Red salmon, drained
- 2 eggs
- 5 portions Frozen spinach, thawed and drained
- 1 tsp sweet paprika
- 1 tsp djon mustard
- olive oil, for frying
- salt, to taste
- pepper, to taste
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Ensure mixing bowl is dry (spin blades and wipe excess water from bowl).
2. Place rice into mixing bowl and mill 1 min / speed 9. Transfer into a bowl and set aside.
3. Place onion, garlic and parsley in mixing bowl and chop 5 sec / speed 5.
4. Add salmon, eggs, spinach, paprika, mustard, salt, pepper, reserved rice flour and combine 10 sec / speed 3.
5. Pour oil into a fry pan (enough to cover) and place over medium heat.
6. Place 2 heaped tbsp of the mixture per salmon pattie into the hot pan and flatten with an egg flipper to form a pancake shape (approx.10 cm).
7. Fry salmon patties on both sides (approx. 2 mins) until golden and crisp.
8. Place into ThermoServer or onto a plate lined with paper towel to drain oil. Repeat process with remaining mixture. Serve hot.
Mixture preparation
Cooking
Tip
Serve garnished with fresh parsely, a wedge of lemon.and a side of your favourite salad.
These patties can also be baked. Place salmon patties onto a lined baking tray and bake in a preheated 220˚C oven for 8-10 mins.
I also serve with Thermomix mayonnaise or Djon mustard.
Steamed vegetables of choice in the varoma is also a great side.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments