Garlic and Lemon Infused Whole Snapper

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Recipe's preparation

Ingredients

• 800g - 1kg 40cm whole snapper gutted, descaled and rinsed
• 4 parsley sprigs – leaves only,
• ½ Lemon, thinly sliced
• Minced garlic / or garlic minced previously in Thermie
• ½ onion thinly sliced
• Rock salt and pepper to taste
• Olive oil
• 500g water

Method

• Score snapper on both sides
• Insert garlic, parsley and onion into each slit
• Add left over onion, parsley, lemon slices, and garlic into the cavity of the fish.
• Place fish into the Varoma dish – setting aside the tray.
• Season with salt and pepper and drizzle with olive oil and lemon juice
• Add the water into the jug, add lid and place Varoma dish on top with its lid on.
• If fish is slightly too big cut the tail off so the lid fits nicely
• Set the Thermomix to Varoma,30 minutes, Speed 2.
• Once complete – place the Varoma dish on a plate to stop juices from dripping
• Place on table to serve
• Serve with your favourite salad or vegetable medley from the everyday cookbook
• Enjoy and watch out for bones!

 Please Note: Image is courtesy of Google - I forgot to take a photo before eating it!