- TM 31
Ingredients
lime & lemongrass salmon cakes
- 1/2 teaspoons wasabi paste
- 1 teaspoon lime juice
- 360 grams Salmon FIllet, cut into 1cm cubes
- 1 tablespoon rice flour
- 1 egg white
- 1 teaspoon lime rind
- 1 stalk lemongrass
- 3 Kaffir lime leaves, shredded
- 1 long red chilli, seeded and chopped
- sea salt and cracked black pepper
- coconut oil or rice bran oil, for shallow-frying
- lime wedges for serving
- 125 grams whole-egg mayonnaise, EDC
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place mayonnaise, wasabi, lime juice in
SP 4, 20 seconds. Set aside for serving.
Wash bowl.
Add rice flour,lime rind, lemongrass, kaffir lime leaves, chilli in
SP 5, 20 seconds, scrap down (do more if needed)
Add salmon, eggwhite SP 5, 20 seconds
Wet hands and shape into 4 patties
Add oil to the pan, add patties and cook for 4 minutes on each side or until cooked through. Serve with lime wedges, salad greens and lime and wasabi mayonnaise.
Lime & lemongrass salmon cakes
Tip
Recipe converted from Taste Magazine
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Not sure about the beans, but I think the coriander and panko crumbs would be amazing!
Made these today, but made mini cakes for a party - wish I'd bought ingredients for a double batch, because they are YUMMO!
Add !00g beans and bunch of coriander
Roll in Panko breadcrumbs.