- TM 31
Ingredients
Ingredients
- 1 tablespoon black mustard seeds
- 1 tablespoon oil
- 1 large onion, quartered
- 2 cloves garlic
- 2 centimetre ginger
- 1 teaspoon ground tumeric
- 1 teaspoon ground cumin
- 1 teaspoon Ground Coriander
- 1 teaspoon salt
- 1 can chopped tomatoes
- 75 grams Tomatoe Paste
- 1 can Chickpeas
- 200 grams coconut cream
- 1/2 bunch silverbeet roughly chopped
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1 Place the mustard seeds and oil in the
"Closed lid" 5 m/Varoma/S3till they start popping.
2 Add to the
"Closed lid" onion, garlic and ginger and chop Sp 4/10sec then saute 5m/Varoma/S23 Add the spices and salt 3m/Varoma/S2
"Counter-clockwise operation" 4 Add tomatoes and paste and the chopped silverbeet steams 10m/100/S2
"Counter-clockwise operation" till boiling5 Add chickpeas 5m/100/S1
"Counter-clockwise operation" and the chopped silverbeet leaves6 Add the coconut cream 5m/100/S1
"Counter-clockwise operation" Serve on Cooked Brown Rice.
Tip
This has been converted from the Revive Cafe Cookbook 2
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Wow! Fantastic recipe, awesome flavours, will definitely be making this again.
Really good flavours with rice and naan.
This was yummo. We had heaps of rainbow chard in garden we used and turned out great.
Made this for lunch today accompanied by rice & cheese naans.
It was delicious.
Another way to cook the glut of silverbeet we have at the moment
Great recipe. I didn't have coconut cream, so I used coconut milk.
Tasty, but even tastier the next day
Thanks for a great recipe! I left out coconut cream and it was still delicious.
awesome!