Ingredients
Garlic and Chilli Mussels
- 4 cloves Garlic.
- 2-10 Chillies, deseeded., (it de-pends on how hot you want you dish)
- 2 Brown Onions, halved
- 40 grams Butter.
- 20 grams Olive Oil.
- 1 tin of diced tomatoes
- 1 bottle Passata (700gms)
- 100 grams Paprika Relish, (Optional)
- 250 grams Water.
- 20 grams Apple cider vinegar., (Optional) As some say it is not Paleo
- 1500 grams mussels, Fresh Clean and De-bearded
- 15 grams Himalayan salt
- 15 grams Raw Honey.
- pepper to taste
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
1. Place onions, garlic and chillies into the mixing bowl and chop 3 seconds/speed 7 scrape down the bowl and repeat.
2. Add butter and oil and sauté 3 minutes/Varoma/speed 2.
3. Add tin tomatoes, bottle of passata, relish (optional), water, vinegar, salt, honey and cook sauce 30 minutes/100 degrees/speed 2 with the mixing basket on top to allow the steam to get out, but not make a mess.
4. Carefully place the Thermomix basket into the sauce (don't push hard as it will overflow), then add as many mussels as you can fit into the basket. Put the rest of the mussels into the Varoma and place on top of the closed lid.
5. Cook sauce and mussels 15 minutes/100 degrees/speed 2.
6. Place sauce, and mussels into Thermoserver, sprinkle with chopped parsley, serve and eat!
I hope you enjoy licking your fingers!
Method
Tip
If you would like to see some pictures please stop by my blog at //www.themotherhubbardscupboard.com/garlic-and-chilli-mussels
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Aww Thanks so much... I'm glad you liked it.. it really is on e of my favs... Oh and thanks for taking the time to post a comment! Liz xx
Don't forget to check out my website at www.themotherhubbardscupboard.com for pictures and lots of other great tips to save you money on your weekly food bills.
Great recipe. Easy and quick and the result is outstanding. Thank you.
Thanks Jo... I'm glad you like it... It is so great when someone take sthe time to make, rate and comment on one of my recipes... This is one of my favourites
Liz xx
Don't forget to check out my website at www.themotherhubbardscupboard.com for pictures and lots of other great tips to save you money on your weekly food bills.
A------MAZE-------ING!!!!!!!!!!
Thankyou from me and my family! So morish, lots of sauce to soak up with fresh buttered bread rolls!
Liz x
Don't forget to check out my website at www.themotherhubbardscupboard.com for pictures and lots of other great tips to save you money on your weekly food bills.
Your step one has a typo:
3 seconds/7 minutes
Do you mean 3 seconds/speed 7?
Val