Ingredients
Gremolata for Tuna Mornay Topping
- 2 slices bread
- 40 grams Parmesan cheese
- 3 sprigs parsley, fresh
Tuna Mornay
- 350 grams Milk
- 50 grams flour plain
- 50 grams Butter
- to taste salt & pepper
- 1/4 level tsp Nutmeg
- 1 teaspoon Dijon mustard
- 425 grams tin tuna, drained, (reserve liquid)
- 200 grams assorted chopped vegetables frozen
- 150 grams peas frozen
- 80 grams Cheddar cheese
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I'm cooking this todayRecipe's preparation
Place all ingredients in bowl, 20 seconds | speed 7.
Set Aside
Preheat oven to 190 degrees.
Arrange the tuna and frozen vegetables in a lasagne dish of suitable capacity for them and 500ml of sauce.
Place cheddar and butter in the bowl chop 10 seconds | speed 6. Add the remaining ingredients, including reserved tuna liquid and cook on speed 4 | 90"C | 7 minutes.
Pour sauce over tuna and vegtables, top with gremolata and bakeuntil golden and bubbly. Appx 25 minutes)
Place rest of ingredients
Gremolata
Tuna Mornay
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is yummy! Thanks so much for posting. I added 250g of cooked pasta.
So totally amazing was easy to prepare and one pot wash up - how awesome is that
Kids loved it and thats a huge plus!
Huge hit with my family. Everyone loved it
I love to have a few quick recipes that use pantry staples, such as this one. Thanks
Huge Hit in my House
My Son's said it was the best Tuna Mornay I have made love the crumbling crust.
Will make my next one with curry & diced boil eggs.
Great simple recipe. I added extra mustard and 250g pasta and the kids loved it. Thanks
This is so yummy, the only thing I would change next time is use half the amount of cheese.
Delicious!
Thanks for sharing, this is a such an easy recipe.
I made some variations, added shallots to the cheese & butter mix, only added peas and corn, used salmon instead of tuna, and also added 2 hard boilded eggs (I boiled 2 extra eggs this morning in Thermie).
I also added half the zest of one lemon to the gremolata and served the dish with rice and lemon wedges! Yum
A family favourite
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