- TM 31
Ingredients
Tuna Mornay
- 60 g Parmesan cheese
- 60 g Testy cheese
- 1 clove garlic
- 1 onion, quartered
- 50 g Butter
- 50 g cornflour
- 600 g Milk
- 1 pinch Nutmeg
- salt and pepper to taste
- kernals of one corn cob
- 1 carrot, Diced by hand
- 2 celery sticks sliced
- 1 can champignons, drained and quartered
- 425 g can of tuna, drained
- 200 g Macaroni Pasta
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Blitz the cheeses 3 seconds Speed 9. Set Aside
Chop onion and garlic 2 sec speed 7
Add butter Saute 2 minutes varoma speed 1
Add cornflour, milk, cheeses, mustard, salt, pepper and nutmeg. Cook 5 minutes 90 degress speed 4.
Add carrot, pasta, celery, champignons and tuna and cook 15-17 minutes 100 degrees reverse, speed 1., MC on.
During the cooking time, the mixture may need a manual mix with the spatula.
Place in Thermoserver and garnish with chopped parsley ready to be served.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is so yummy! I added some vege stock and the zest and juice of half a lemon.
Delicious, will become a family favourite. I reduce cornflour to 30g. Added a teaspoon of veg stock and water. I also added some red capsicum, so it looked nice and colourful.
Ing xx
In step #4 you mention mustard. Mustard is not mentioned in the Ingredents list. Powdered or premade, how much ?.
Kids and husband loved this! I left out the celery, used fresh mushrooms instead and also added peas. I didn't have macaroni so used fettucine - would definitely stick to macaroni or similiar pasta next time. Also used less cornflour (only 30g), added some veg stock and a bit more water as per other comments suggested.
I use this receipe all the time for the mornay sauce..... love it and so easy...
I use this recipe all the time, flavours are lovely. Tend to use a little less pasta, and chop up carrot with onion /garlic. :
Kids loved it. I added water and vegie stock to thin the mix down and will add more water next time. Made a huge amount so we all had some for lunch the next day.
This is DELICIOUS!!
My mum has been making the best tuna mornay and I made this for mum and dad and the kids and they all loved it. I don't eat tuna so I waited until the pasta was cooked through and then took my portion out and then added the tuna with under 5 minutes to go.
So yummy. Thanks!
Gorgeous! I Cooked Pasta Shells separate And Stired Them In At The End. I Poured Into Large Ramekins With Grated Cheese, then warmed Them Through In The Oven Later On! Changed It Slightly By Using Coconut Oil Instead Of Butter & Oat Milk Instead Of Cows!
Very yummy and easy to make. I read other comments so only used 30g of cornflour, and instead of champignons I used a can of condensed mushroom soup. The consistency turned out just fine. Also i used soft veggies ( peas and corns) instead of carrot so 15 minutes in step #5 was more than enough. What a nice hearty one pot meal for a cold winter night. This will be a regular. Thanks for sharing the recipe.
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