thumbnail image 1
thumbnail image 1
Preparation time
40min
Total time
1h 20min
Portion
6 portion(s)
Level
easy
  • TM 5
published: 2017/05/31
changed: 2017/05/31

Ingredients

Apricot Chicken

  • 1kg chicken breast
  • 1kg Chicken legs
  • 4 garlic cloves
  • 30 grams olive oil
  • Extra olive oil for frying
  • 1 Packet French onion soup
  • 850 can Apricot Neckar
  • 15 grams Balsamic vinegar (optional)
  • 80 grams plain flour

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. 1. Chop garlic cloves 3 seconds Sp 6.
    2. Weigh 30g olive oil and sauté 3 mins 100 deg Sp 2.
    3. Meanwhile heat oil in frying pan. Slice 2 cuts into each of the chicken legs and place into frying pan.
    4. Once the garlic is finished add it to the fry pan. Don't wash bowl.
    5. Slice chicken breasts into 6x2cm pieces and place in pan with legs.
    6. Fry the legs and breast until almost cooked through (about 25 mins) meanwhile preheat oven to 180degs.
    7. Once pretty much cooked place chicken in 25x30cm oven dish.
    8. Remove fry pan from heat and add the French onion soup. Using a spatula let the French onion soup soak up the oils and juices from the chicken.
    9. Add French onion soup/chicken flavour to TMX bowl.
    10. Add apricot necktar, balsamic vinegar and flour. Mix 7 mins 90degs Sp 4.
    11. Pour the sauce evenly over the chicken. Cover with foil and bake in oven for 40-50 mins. Take the foil off in the last 10 minutes.
    12. Meanwhile cook rice or mash potato as per the BCB.
    13. Allow chicken to rest for 5 minutes before serving.

    Enjoy tmrc_emoticons.)

Tip

This isn't necessarily a quick and easy but I promise it's delicious!! A good one to get on early tmrc_emoticons.)

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Apricot Chicken

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