Bec’s Pork Dumplings

Main dishes - meat

Preparation time

30min

Total time

30min

Portion

60 piece(s)

Level

easy

TM 6
TM 5
TM 31

by becdale83

published: 2022/03/29

Add to collections

Create a variant

Ingredients

Bec’s Pork Dumplings

400 grams cabbage, chopped in chunks
5 cloves garlic
1 tbsp minced ginger or 1 knob of fresh
1 carrot, Chopped into chunks
100 grams fresh mushrooms
500 grams pork mince
20 grams soy sauce
10 grams Chinese Rice Wine
1/2 tsp sugar
1/2 tsp white pepper
1 tbsp sesame oil
1 egg
3 packages dumpling wrappers

Add to shopping list

Accessories you need

Varoma buy now
Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

1. Add 400g cabbage, roughly chopped, and chop 10 sec/speed 4. Remove into a bowl

2. Add 5 cloves garlic, 1tbs minced ginger, 1 carrot, chopped into large chunks 100g mushrooms and chop 10 sec/speed 9 until well chopped. (Scrape down and repeat if needed)

3. Add 500g pork mince, 20g soy sauce, 10g Chinese rice wine, 1/2 tsp sugar, 1/2 tsp white pepper, 1 tbs sesame oil, 1 egg and cabbage back in. Mix 1 min/speed 4

4. Fill your dumplings wrappers by placing 1 tsp of pork mixture into the middle, wiping the edges with a little water and pleating together (I learnt from YouTube)

5. Steam in the varoma 13 min/Varoma/speed 1

Tip

Serve with your favourite sauce.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories: