- TM 31
Ingredients
Creamy Curry Chicken
- 500 grams (approx) Chicken Breast, Steamed or cooked to your liking
- 200 grams mayonnaise
- 250 grams thickened cream
- 1—2 tablespoons Keens Curry Powder, (to taste)
- 1 Handful Grated Cheese
- Serve with Jasmine rice or in vol-u-vent cases
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Once chicken is cooked, place back inside empty mixing bowl and shred 15-20secs/
"Counter-clockwise operation" /sp4 with MC in place. Put aside and keep warm in thermoserver. (If you don't like shredded chicken, you can dice it instead ☺) Clean and dry mixing bowl.
Weigh in mayonnaise and cream. Cook 5mins/90°/sp1.5 with MC in place.
Add in keens Curry powder and cook a further 5mins/90°/sp2.5.
Add in handful of cheese and incorporate 20 —30secs/sp1.5 - 2.
Pour sauce into thermoserver with shredded or diced chicken and incorporate well.
Serve with Jasmine rice (400g will be enough) OR put in vol-u-vents, top with cheese and grill till cheese is melted. ENJOY! ☺
Tip
Serve with Jasmine rice (400g will be enough) OR put in vol-u-vents, top with Grated cheese and grill until cheese has melted. Great appetisers for BBQ's in the smaller vol-u-vent cases ☺
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Comments
This was amazing! So quick and easy!! I added frozen peas corn and carrots it was delish! My fussy little miss had seconds haha! Thank you for sharing
Nice. I add a little sour cream to it and the kids love it
Kids said it was my best curry ever! Winning! Thank you
Fantastic, super easy recipe. Even my extremely fussy kids loved it.