Don’t Pillay Lamb Durban Curry

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Recipe's preparation

Prep Ingredients

-Quarter onion.
-Put 1Tbls Masala, 1Tbls Curry Powder and 1Tbls Salt together in a small bowl/cup

-Put 2 x Large Tomatoes in Boiling water

-Cube 700g Lamb Steaks

-Peel 4x potatoes and Quarter. Rest in water

Make Curry

Add Quartered Onion to be chopped. 5 sec/speed 5

Scrape down sides with spatula.

Add Oil, Garlic and Ginger, Sauté until fragrant. 1 Tbls Olive Oil 1 Tbls of garlic and ginger mix 2 min/100°C/"Counter-clockwise operation" /speed 1.

Add Masala, Curry Powder and Salt. 1 Tbls of Malsala 1 Tbls of Curry Powder 1 Tbls Salt 2 min/100°C/"Counter-clockwise operation" /speed 1

Add Water and Lamb. Cook for 45 Minutes. With Simmering Basket "Ferment" on top. 700g Lamb steaks cubed 125ml Water 54 min/95°C/"Counter-clockwise operation" /speed 1

Quarter, and Poke Potatoes with fork and add potatoes. 5 Potatoes (Add more if you want more) Soak whole tomatoes in boiling water and peel. Cut/Slice up tomato that tomato and all its juices fall into bowl. Cook until potatoes are soft. Simmering Basket "Ferment" on top. 2 Large Tomatoes 45 min/95°C/"Counter-clockwise operation" /speed 1

Remove Simmering Basket and Lid. Give a gentle mix with spatula. Put lid on with no Simmering Basket. 15 min/98°C/speed 0.5

Best served with a Quarter Loaf of Bread Hollowed out(Bunny Chow), Naan Bread, Roti, Rice or on a Buttered Roll.
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