- TM 31
Ingredients
Bolognaise Sauce
- 1 heaped teaspoon fresh oregano leaves
- Small bunch fresh basil leaves
- 50 g olive oil
- 400 g Minced beef
- salt to taste
- 1/2 tablespoon cracked pepper
- 700 g tomato passata
- 2 heaped tablespoons tomato paste
Serve with Gluten Free pasta
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place oregano and basil into TM bowl and chop for 4 seconds on speed 7.
Add oil, minced beef and salt and cook for 10 minutes at Varoma temperature on
"Counter-clockwise operation" + 
"Gentle stir setting" , placing basket instead of MC onto TM bowl lid. Add remaining ingredients and cook for 20 minutes at 100 degrees on
"Counter-clockwise operation" + "Gentle stir setting" , placing basket instead of MC onto TM bowl lid.Serve with cooked gluten free pasta.
Bolognaise Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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