Preparation time
15min
Total time
45min
Portion
15
piece(s)
Level
easy
Ingredients
Garlic & Parsley Burgers
- 1 kg beef mince
- 1 brown onion
- 3 carrots, (peeled & quartered)
- 3 sticks spring onion, (whitecut off)
- 1/2 cup of grated parmesan
- 2 cloves garlic, minced
- 2 level tablespoons Worcestershire sauce
- 2 level teaspoons soy sauce
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Add Carrots, Spring Onion & Onion to TM bowl and Blitz 3sec/Speed 6 Scrape down sides and repeat. Set aside.
2. Add Beef Mince and Mince 40sec/speed 4.
3. add set aside ingredients & mix 20-40sec/speed 4 or until Combined.
4. add Remaining ingredients and mix 20-40sec/speed 4 or until Combined.
If you want to crumb them....
Grab 2 bowls and in one bowl do a mixture of 2 eggs and splash of milk and in second bowl add bread crumbs.
shape burgers and dip in Egg mixture and then bread crumbs and shallow fry in frying pan on medium heat
Garlic & Parsley Burgers.
Tip
TIP
I made them Crumbed and served them with a Toss salad and Pasta Salad. they would work Perfectly not crumbed you would just need to add an egg or two in step 3.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Are you sure to delete this comment ?