Ingredients
Chicken Sausages
- 1 small garlic clove
- 1 handful of cashews or macadamia nuts
- 1 Spring Onion roughly chopped including green part
- 1 chicken breast diced
- 1 Rasher of Nitrate Free Bacon
- 1 teaspoon Veggie Stock Past
- 1 teaspoon Nutrional Yeast (optional)
- 1 pinch Pepper (optional)
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop garlic clove and spring onion – 5 sec Speed 5. Scrape down bowl
Add cashews – 20 sec Speed 5 or until your desired consistency. Scrape down bowl
Add chicken, bacon, stock paste, nutritional yeast and pepper if using – 10 sec Speed 5
You can test a portion of your mince by frying it up in a frying pan and tasting it. Adjust any seasoning if need be
Otherwise skip this step and go straight to shaping sausages.
With wet hands, roll golf ball size portions into a sausage shape
You can either fry up your sausages in pan straight away, or steam in lightly oiled varoma tray - 15min Varoma Temp Speed 1, to reheat and brown very quickly later on. I personally like them steamed and not fried.
Nutritional Yeast is a great flavour booster. I use it as a cheese alternative. Excellent in soups, sprinkled on salads or pasta. Can be used to make a creamy cheese like sauce for those who cant have dairy(sometimes known as Savoury Yeast Flakes).
Other options than bacon - chopped sun dried tomatoes, spinach, pinenuts & mushrooms.
Tip
Steamed sausages freeze well – I use them for a quick toddler meal at short notice, or take to a picnic and throw on the BBQ for the kids
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you Ginisea! Great tip about the yoghurt
These were a huge hit in our family tonight! i doubled the recipe, used chicken thigh, added about 1/2 / cup of parmy cheese and we pan fried and ate them with home made sweet chilli sauce and Greek yoghurt! I will be making these regularly! thanks
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