Savoury Mince

Main dishes - meat

Preparation time

10min

Total time

1h 10min

Portion

-- --

Level

easy

TM 6
TM 5
TM 31

by Tmxing Adventures

published: 2021/10/12

changed: 2024/08/12

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Ingredients

Savoury Mince

2 brown onions, Peeled & Halved
4 cloves garlic cloves, Peeled
2 Zucchinis, Chopped into chunks
4 carrots, Chopped into chunks
1 red capsicum, Deseeded & chopped into chunks
1 sweet potato, Chopped into chunks
1000 g Beef mince
800 g canned diced tomatoes
100 g tomato paste
2 tablespoons Vegetable stock paste

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Recipe's preparation

Sauce

Add onion, garlic, carrots, zucchini, capsicum and sweet potato and chop sp5/10seconds

Add to the dish of the varoma the mince - spreading to the sides to allow a hole for the steam to come through in the middle

Pour over the mince the diced tomatoes, tomato paste and vegetable stock paste and then push a hole in the middle of the mix to allow the steam through

Place the varoma base into position and add the varoma lid

Cook for 20mins/varoma/sp2

Carefully remove the varoma lid and stir the mince mix. Break it up into the desired texture and push the mix aside to allow the steam through again. Place the lid back in position.

Cook for another 20mins/Varoma/sp2 (or until the mince is cooked through - add 10 more minutes if required)

Once the mince is cooked, carefully transfer it into the TM bowl or another bowl if there is not enough room and stir it through with the sauce.

Note: If it is not as thick as you want, add 4tbs cornflour into a cup with a little tap water and stir until desolved. While sauce is still piping hot, stir through the sauce until it thickens (must be still piping hot)

Allow to cool then place in fridge until ready to use.
perfect with nachos, lasagne, cottage pie etc.

Tip

Feel free to add your seasonings, sauces eg. wostershire sauce, bbq or whatever you enjoy in your mince.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Dinner