Ingredients
Omelette
- 10 leaves baby spinach, fresh, washed
- 8 cherry tomatoes, cut in half
- 4 mushrooms, halved or quartered
- 1 portion Shaved Ham, roughly chopped
- 1/4 red onion, roughly chopped
- 1 tsp Olive Oil or Butter
- 4 large eggs
Accessories you need
-
Varoma -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Prepare all ingredients as per the above list (chopping, etc)
Combine Ingredients in TM and set Varoma Temp, Speed 1 for 6 Minutes (optionally use reverse
"Counter-clockwise operation" )Cover with complete Varoma assembly
Beat eggs in mixing bowl, lay varoma top tray with wet baking paper and pour in eggs, steam egg in Varoma with baking paper for remainder of time (at least 5 mins, directly after putting the filling on to cook)
Serve with Parsley Garnish and Salt & Pepper to taste
Omelette Filling
Omelette Egg
Tip
garnish with parsley and salt & pepper to taste
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Time was nowhere near long enough to cook the egg. Had to put the filling in the thermoserver, then put boiling water in the jug with the egg back on top to cook. I dont know how you managed to make this work?!
Hmmm.... The omlette filling is stunning and will use on toast etc. but cooking omelettes in the varoma is not for me. I much prefer using the frying pan.
This was extremely tasty ONCE the egg cooked. Like a lot of people I found it took significantly longer than the time stated for the eggs to steam. If I make it again I will let the water heat completely before I put the Varoma on top. I also wasn't sure about the texture. It was very smooth and looked rubbery but when we ate it it was actually quite light. As you can see from the picture I steamed some Asparagus in the base of the Varoma and toasted some of the bread I had made the night before to go with the Omelette....over all I enjoyed the eating even if the cooking was a little frustrating.
After receiving my Thermomix last night, I tried an omlette this morning - a bit disasterous! I have one further question after reading all the wise tips - do I leave the lid on the top of the tray?
If the thermie isn't piping hot from cooking the filling, when you go to add the eggs, the eggs will not cook. The varoma takes far longer than 5 min from cold to cook eggs up top.
husband, father, boss, coffee and healthy food lover
When you thoroughly wet the baking paper, you then scrunch it into a ball before spreading it out on the varoma tray; this stops the holes from being blocked so the steam can now come through to cook the omelette.
make sure you aren't blocking all the vents in the top varoma tray, otherwise it just wont cook....
husband, father, boss, coffee and healthy food lover
My egg simply won't cook I don't know what com doing wrong! I've extended the time to double n still no
Sarah_Ol
Are you sure to delete this comment ?