Ingredients
mince meat
- 40 grams sesame seeds or peanuts, dry roasted or toasted
- 1 brown onion
- 1 garlic clove
- 3 cm piece ginger, peeled, just scrape the skin off with a sharp knife
- 1 small piece red chilli, deseeded - optional
- 15 grams peanut oil
- 500 grams pork mince
- 1 x 230g gram tin of water chestnuts, drained and roughly chopped
- 30 grams oyster sauce
- 30 grams soy sauce/tamari
- 15 grams Shao Shing Chinese wine
- 8 iceberg lettuce leaves, washed and trimmed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
1. Place the seeds or peanuts into your TM bowl, and dry roast for 8 mins/100 deg/sp 1.
2. Place onion, garlic, ginger and chilli into TM bowl and chop for 5 sec/sp 7.
3. Add peanut oil and saute for 3 mins/Varoma/sp 1.
4. Remove mixture from bowl and set aside.
5. Add a few cups of water to the bowl to steam the pork (no need to wash the bowl)
6. Add the minced pork to the rice basket and cook for 10-12 min/ Varoma
"Counter-clockwise operation" 
"Gentle stir setting" . Check that the meat is cooked.7. Remove the cooked pork, clean and dry bowl and then add back to the bowl the mince and onion mixure, add the water chestnuts, oyster sauce, soy sauce and Chinese wine and cook for a further 3-4 minutes / Varoma
"Counter-clockwise operation" /"Gentle stir setting" 8. Servce on Lettuce leaf cups
Enjoy!
Tip
Experiment with half pork and half chicken mince.
Try mincing your meat in the TM. See your Everyday Cookbook.
Add additional vegetables to bulk out the dish.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious thank you. Will make again.
Cooked this for dinner tonight for an easy quick meal and it was delicious will definitely be making again! Loved it thank you highly recommend this recipe!
This is our favourite San Choy Bow Thermomix recipe. The flavour is great and steaming the mince in the basket doesn't destroy it like cooking it in the bowl.