thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
35min
Portion
4 portion(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
published: 2020/09/15
changed: 2020/09/15

Ingredients

Ingredients

  • 1 clove of garlic
  • 3 whole cloves
  • 1 tsp tumeric
  • 3/4- 1 tsp ground ginger
  • 3 cardamom pods
  • 1 Tsp cumin seeds
  • 1 Tsp fennel seeds
  • 1Tsp coriander seeds
  • 1 onion quartered
  • 10 baby tomatoes
  • 2 small zucchini
  • 2 Chicken Breast Cubed
  • 1 can of coconut milk
  • 1 Handful fo Cashews
  • Fresh coriander for garnish
  • salt and pepper to taste

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Add garlic, cloves, tumeric, ginger, cardamom pods, cumin seeds, fennel seeds and coriander seeds
    Blitz Sp 10 10 seconds

    Scrape bowl
    Add onion chop Sp 4 2 seconds
    Scrape bowl
    Cook 6 minutes, Varoma temp, Speed 1, Reverse
    Add chopped zucchini and tomatoes
    Cook 5 minutes, Varoma Temp, Speed Stir, Reverse
    Afrer 5 minutes
    Set time to 20 minutes, 100deg, Speed 0.5 Reverse.

    Add coconut milk

    Leave to cook for 2 minutes or so.

    Add cubed chicken and leave for the rest of the timer

    Voila

Tip

I cooked my rice first using my simmering basket, and added to a thermoserver, I immediately tipped out the water and due to the heat the bowl dried quickly. Then was able to begin curry pretty quickly to save using 2 bowls. Could also cook rice ahead of time if you wanted
Recipe taken from my wonderful Mother in Laws cookbook "Pomegrantes, Pamplemousse and Pineapple Pie 😍

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Xanthe’s Butter Chicken

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?