Ingredients
Cumin salt
- 1 tbsp cumin seeds
- 40 g hymalayan rock salt
Corn fritters
- 500 g water
- 180 g sweet potato
- 150 g zucchini
- 2 spring onions
- 50 g Corn Flour
- 100 g Gluten free plain flour
- 1 tsp baking flour
- 1/4 tsp cumin salt
- 20 g Rapadura Sugar
- 2 Eggs.
- 100 g Milk
- 3 corn cobs, kernels removed
- 100 g Colby cheese, grated
- 8 Sprigs Flat leaf Parsley
- Coconut Oil for Cooking
Avocado dressing
- 1 medium sized Avocado
- 2 limes juiced
- 10 g corriander
- 1/2 long green chilli
- cumin salt to taste
- pepper to taste
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Dry roast cumin seeds 10minutes/100 dgrees/speed 2.
2. Add salt and grind together 30 seconds/speed 8 (or until a fine powder).
1. Place water into thermomix bowl. Put peeled sweet potato into the steaming basket inside the bowl. cook 10 minutes/100 degrees/speed 3. Once cooked remove steaming basket and discard water. Dry bowl. Allow cooked potato to cool for 5 minutes.
2. Put spring onions, parsley and zucchini into bowl and chop 5 seconds/speed 6. Scrape down sides. Add sweet potato and repeat 5 seconds/speed 6. Scrape down sides.
3. Add corn flour, gluten free plain flour, baking powder cumin salt and sugar. Combine 20 seconds/speed 4. Scrape down sides.
4. Add eggs and milk. Mix together 20 seconds/speed 4.
5. Add corn kernels and cheese. Combine into mixture 20-30 seconds/reverse/speed 3.
6. Melt coconut oil in medium hot pan. Cook 1 heaped tablespoon of mixture per fritter, cooking 3-4 fritters at a time for 2-3 minutes each side until golden. Repeat until all batter is cooked. Add more oil as required.
1. Chop corriander and chilli 3 seconds/sped 6. Scrape down sides.
2. Add avocado flesh, lime juice and cumin salt and pepper.
3. Mix together 20-30 seconds/speed 3.
4. Serve on top of corn fritters.
5. ENJOY!
Cumin Salt
Corn fritters
Avocado dressing
Tip
These corn fritters are great as a side dish or as a meat free main dish.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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