Ingredients
- 200 g medjool dates, pitted
- 2 bananas
- 20 g chia seeds, soaked in water for 5-10 minutes
- 2 eggs
- 170 g honey
- 285 g crushed pineapple, (this is what comes from a 440g tin once drained)
- 100g macadamia oil
- 70 g crushed walnuts
- 40 g Shredded coconut
- 1/2 teaspoon cinnamon
- 250 g Gluten free self raising flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Grease and line a round spring-form pan. Pre-heat oven to 180 degrees.
2. Place medjool dates and banana in mixing bowl and chop 10 seconds/speed 8.
3. Add drained chia seeds, eggs, honey, crushed pineapple macadamia oil, coconut and crushed walnuts and mix 10seconds/speed 4. Scrape down sides and mix again 5 seconds/speed 4.
4. Add cinnamon and gluten free self raising flour and mix together 10 seconds/speed 4. Scrape down sides and repeat 10 seconds/speed 4
5. Place batter into prepared cake tin and bake for 45-50 minutes. (or until a scewer comes out clean).
6. Allow to cool in tin for 5 minutes before placing cake on wire rack to cool further.
7. Dust with icing sugar
8. Serve and enjoy!
Tip
Can substitie honey for rice malt syrup.
If using dry dates, soak in water for 10 minutes first.
Can use fresh pineapple instead of tinned.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Used this for a birthday cake. Really yummy, and easy. Didn't have time to ice, plus it was super hot, but think this would be lovely with a cream cheese frosting.
anderson_kerryn: Sorry for the delayed response here, but I haven't logged on for a reaaaaallllly long time.
I used a standard sized roughly around 24-25cm spring form. Depending on your oven it may need a longer cooking time or you could try using the batter in cup cake pans?
Hopefully that is of some help
Hi
I made this cake yesterday and I could not get the middle to cook properly.
So disappointed as the cake that I tasted on the outside was delicious.
I ended up throwing it out.
Can you please tell me the size of the springtin you used?
Thanks
Kerryn
Yum yum yum
This is a beautiful cake...moist and spicy. Really enjoyed it....
happy to share. Glad you liked it!
Lovely Moist Cake, I had 2 attempts my 1st attempt was a fail (I don't think I drained the Chia Seeds well enough)
2nd attempt I left the Chia Seeds out altogether & the result was a winner. Will be a regular in our house
Thank You for sharing
Thank you, so glad you liked it
This is a beautiful sweet fruity cake. Ingredients came together perfectly. Thank you!
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