- TM 31
Ingredients
- 600 grams pumpkin, Sliced Skin and seeds in tact
- 6 cloves garlic, Peeled
- 3 baby capsicums, Green part removed
- 8 cherry tomatoes
- 2 Rosemary sprigs, leaves only
- 2 sage sprigs
- 1 brown onion, peeled and cut in half
- pinch salt and pepper
- 20 grams olive oil
- 500 grams water
- 1 tablespoon chicken stock, use vegetable stock if vegan or veg
- 2 heaped tablespoons basil, chopped
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Pumpkin, garlic, capsicum, tomatoes & onion on baking tray.
Coat pumpkin in Olive Oil, salt, herbs & pepper, and roast approx 60 mins 180 degrees.
Add all roasted ingredients into TM bowl and add chicken stock and water.
Cook 8mins /100 degrees /Speed 1.
Blend ingredients by slowly turning dial from Speed 1 up to Speed 9 for 1 minute.
Serve with dollop of sour cream and chopped basil.
Roasted pumpkin, garlic, tomato and capsicum soup
Tip
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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