Gluten Free Steamed Chocolate Muffins (No Refined Sugar)

Baking - sweet

Preparation time

10min

Total time

35min

Portion

6 portion(s)

Level

TM 6
TM 5

by nobleone1

published: 2025/04/21

changed: 2025/04/21

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Ingredients

Gluten Free Steamed Chocolate Muffins (No Refined Sugar)

100 g Dark chocolate (70% cocoa), unsweetened if preferred
60 g Butter, or coconut oil
2 portions eggs
80 g Majool dates
1 level tsp Vanilla Paste
100 g almond meal
30 g cocoa powder
1 level tbsp baking powder
pinch salt
2 dashes Almond milk
chopped walnuts optional

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Recipe's preparation

Gluten Free Steamed Chocolate Muffins

1. Prepare varoma:

*Lightlys or ramekins. grease silicone muffin mould
*Arrange them in the varoma tray with room for steam to circulate.

2. *Melt chocolate and butter

*Add chocolate and butter (or coconut oil) to the mixing bowl:
*3 min, 50 degrees, speed 2

3. *Add banana or dates, eggs, vanilla:

*Add to bowl and blend: 10 sec / speed 5, then scape down
*10 sec / speed 6 until smooth

4. *Add dry ingredients:

*Add almond meal, cocoa, baking powder, and salt and milk if needed
* 20 sec / speed 4

5. *Fill moulds

*Divide the batter between moulds, fillg about 3/4 full.

6. * steam in varoma:

* Add 500 ml water to clean mixing
*Set Varoma in place
*Cook Varoma / 25039 min / speed 2

7. *Check doneness

* A skewer should come out clean when cooked

8. *Cool and serve:

*Let sit for 5 mins before unmoulding. Serve warm or room temp.

Tip

I created this recipe for a lady who didn't have an oven. They were delicious served warm with fresh wipped cream

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Gluten free