Ingredients
Choc Chip Cookies
- 100 grams raw sugar
- 125 grams Butter
- 1 teaspoon vanilla essence
- 95 grams brown sugar
- 1 egg
- 290 grams SR flour
- 1/2 teaspoon salt
- 175 grams choc chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160 Degrees (FanForced). Line baking trays with baking paper and set aside.
Place raw sugar in mixing bowl and mill 3 sec/speed 9
Add butter, vanilla & brown sugar 15 secs/speed 6, scrape down sides of bowl
Add egg 20 secs/speed 3, scrape down bowl
Add SR flour & salt mix 10 secs/speed 3
30 secs/
"Closed lid" /
"Dough mode" Add Choc Chips mix 10 secs/
"Counter-clockwise operation" /speed 3Roll teaspoon of mixture into balls, place onto prepared trays, allow for spreading.
Bake 10-12 mins
Choc Chip Cookies
Tip
Ingrediants can be doubled to make a double batchCookie dough can be frozen, raw or cookedUse a variety of choc chips - white, caramel or chocolateRecipe is converted from the Tullamore & District Schools Centenary Cookbook & has been enjoyed by family & friends for many years, I hope you like it.Enjoy 
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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