Sauces, dips & spreads

thumbnail image 1
thumbnail image 1
Preparation time
4min
Total time
4min
Portion
0 portion(s)
Level
easy
Tested
  • TM 31
published: 2011/09/23
changed: 2011/11/10
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Ingredients

  • 250 g cream cheese
  • 80 g Swiss Cheese
  • 1 garlic clove
  • 2 spring onions/shallots
  • 1 small drained jar marinated artichoke hearts
  • drizzle cream as needed
  • to taste sea salt and cracked black pepper
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Place swiss cheese into mixing bowl and mill for 6-8 sec/speed 9. Set aside until blending process.

  2. Add the garlic and chop for 5 sec/speed 6.

  3. Add all remaining ingredients including cream cheese and blend for up to 10 sec/speed 5-6. Scrape down sides of bowl if necessary and repeat blending process.

  4. Decant into serving bowl and refrigerate until served with crackers, breads, crudites etc.

Tip

Image courtesy of Fiona Hoskin, Branch Manager TAS

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
Recipe's categories:
Appetizer

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Artichoke Dip
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