Preparation time
2min
Total time
2min
Portion
0
portion(s)
Level
easy
Ingredients
Dip
- 1 can baby beetroot
- 50 grams Parmesean cubed
- 70 grams cashews (raw or toasted)
- 1 heaped teaspoon horseradish cream
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put all ingredients into bowl and blend for 1 min, speed 7. Scrape down sides of the bowl and blend again for 30 sec, speed 7.
serve with crackers, vege sticks, also great spread on sandwiches.
Beetroot Dip
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Really easy and tasty. I used 50g of feta. Will make again.
Delicious. I added a few dollops of natural yoghurt.
Grat dip, I made with 420g fresh cooked beetroot. I added a little salt to bring out more flavour.
I love this dip!!! I made it for a trio of dips for Fathers day, my Father loves hummus, but I think this is now his favourite (Which he'll have to fight Mum for it!)
YUM YUM YUM thank you for sharing!
Just made this & it's really tasty ........ so much nicer than the bought version.
Just a note, drain the beetroot ........ 😉
I used a can of sliced Beetroot. I drained it but saved some of the liquid to use later. I didn't add horseradish or mustard and it still turned out fine.
So easy so delicous
Glad you enjoyed it! I had a friend deliver some fresh Beetroot, all cooked and sliced. This dip is my all time fav!
Yummo!!!!!