Beetroot pickle by trixwiththemix. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Sauces, dips & spreads

Preparation time

10min

Total time

26min

Portion

2 jar(s)

Level

easy

TM 6
TM 5
TM 31

by trixwiththemix

published: 2020/08/27

changed: 2020/08/27

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Ingredients

Beetroot relish

500 grams Beetroot, Whole
500 grams vinegar, of your choice (white, ACV)
250 grams sugar, of your choice (white, raw, coconut)
2 teaspoons pickling mix, see tips
1 teaspoons sea salt, pure sea salt

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Spatula TM5/TM6 buy now

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Recipe's preparation

Cooking method

Peel Beetroot and quarter. Chop speed 5. Scrape down sides of bowl

and check for desired texture. Add 125 grams water, cook 10 mins, 80 degrees,

reverse. Set aside.

Place remaining ingredients into bowl. Cook a further 5 mins, 80 degrees, speed 2.

Return beetroot to the bowl, 1 min,

reverse speed.

Fill warm sterilised jars making sure beetroot is well covered with the liquid. Place lids on jars and process hot jars using preferred method - water bath/stove top for 15 mins or Fowlers Vacola as per method for jar size and unit.

Tip

Delicious on baked potato, as a side dish or in sandwichs.

Be sure to use clean utensils and a sterilised jar for preserving to eliminate any unwanted bacteria.

Sterilise jars by placing them in a saucepan of boiling water for 5 minutes. Remove and dry in a low oven. Fill while still warm with hot beetroot mix. Seal immediately with lids.

See Pickling Mix recipe for ingredients

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Preserving