Preparation time
5min
Total time
5min
Portion
--
--
Level
easy
Ingredients
Butter
- 600 --- pure cream
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place 600ml cream in biowl and churn for 4min/speed 4 or until cream has turned into butter.
- Pour off butter milk and rinse with ice water for 15sec/speed 4.
May repeat process if you so desire. - Add 70g oil and salt to taste and mix 15sec/speed 4.
Turn out into bowl
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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