Preparation time
10min
Total time
10min
Portion
0
portion(s)
Level
easy
Ingredients
- 750 grams Cherries
- 750 grams sugar raw
- 50 grams brandy
- 50 grams Jamsetter
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Wash & pit cherries
2. Weigh cherries & sugar in
"Closed lid" 3. Cook 10 mins/ 50 / Speed 1 to dissolve sugar
4. Add brandy & jamsetter
5. Cook 40 mins/ 80 / Speed 1
6. Cook 10 mins/ Varoma / Speed 1
Cherry Brandy Jam
Tip
When using Varoma in final stage, remove MC & place inverted simmering basket on TM lid to avoid splatters
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Did you follow the recipe as listed, aside from halving the brandy & sugar and not using the jamsetter, and it was still thick? We were given 5kgs of fresh plump cherries at work and everyone is still away on holidays, so I thought about making some jam to give them so they havent totally missed out. I'd hate to waste them though if the jam didnt work and wasnt set nice & thick.
Love love love this jam! I used the TM to pit the cherries and removed most of the juices so the jam was yummy and thick. I also halved the brandy and sugar and didn't use the setting jam as I didn't have any. Delish! Thanks for sharing
This tastes great but is it ment to set or be runny because mines runny?
The house smelt fantastic whilst this was cooking. A tip for lazy people like me, I used the Thermomix to pit the cherries for me first.
- 5-10 Seconds
"Counter-clockwise operation" speed 5. Do in batches so that you aren't covering up the blades
- Tip out onto a sieve over a bowl (don't waste any of that lovely juice!) and you can easily sift through with your fingers to remove the seeds.
- If you miss a seed, don't panic they float to the top at the end of the first cooking process.
OMG! this tastes as good as store brought Jam . :O almost like a gel , and i couldnt stop eating it . mmmmm next time i make a good Gravy , for osso bucco or Lamb shanks , im going to add this !
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