Ingredients
Chill Dukkah
- 320 grams almonds, ROASTED
- 20 grams cumin seeds, Whole
- 20 grams coriander seeds, Whole
- 20 grams sesame seeds, Oraganic
- 20 grams chilli flakes, Dried
- 40 grams Himalayan salt (or rock salt)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredeints in Thermomis Bowl,
"Counter-clockwise operation" 8 mins, 100.c, Speed 
"Gentle stir setting" Let Cool.
Then Turbo on .5 until desired texture is achieved.
Tip
Once Cool store in frige in Jars.
Add Tumeric for added flavour & Colour.
Ommit Chilli, if no heat required.
Sprinkle Dukkah on Poached Eggs, Pizza, Dips or simply on a piece of Homemade Buttered Bread. ENJOY!!!!!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you. Glad you enjoyed
Michelle Rigoni
Thermomix Consulatant
Ivanhoe
Yum. Really easy to make and just the right amount of chilli.
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