Ingredients
1 block chocolate cream cheese
- 120 grams raw sugar
- 120 grams unsalted butter
- 1 teaspoon Peppermint Essence, or to taste
- 100 grams choc chips, or to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Cream sugar, butter and cream cheese together 40 seconds, speed 4.
2. Add in peppermint essence and choc chips. Mix together reverse speed 30 seconds speed 3.
3. Scrape down sides of bowl then mix again 30 seconds speed 3.
4. Put into serving bowl, garnish with extra choc chips or fresh mint leaves and serve with fresh fruit platter.
Choc mint dip
Tip
Can use regular cream cheese and mix in cocoa to taste 
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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