Ingredients
- 2 dashes olive oil
- 1 --- kg tomatoes, quartered
- 2 --- Small brown onions, quartered
- 80 g brown sugar
- 2 tablespoons balsamic vinegar
- 1 tsp sea salt
- 130 g craisins (cranberries dried)
- 160g red wine
- pepper to taste
- small chilli if you like it hot
Spices
- 1 level teaspoon allspice ground
- .5 level teaspoon Cumin Powder
- .5 level teaspoon ground ginger powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place everything into TM bowl and cook for 40mins on 100 degs speed 1.5
add extra spices..
If you prefer a smoother blend, then mix on Speed 4 for a further 10secs or until desired texture achieved.
Place into steriised jars and seal.
Tip
This recipe is suitable for both the TM31 and TM5
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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