Ingredients
Ingredients:
- 500 grams unripe plums, stoned and quartered
- 3 green apples, peeled cored and sliced
- 100 grams Coconut sugar
- 1 tsp ground cloves
- 1 tsp ground cinnamon
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add all ingredients to TM bowl.
2. Set to cook for 30mins/100/speed 1 with steaming basket over instead of mc to avoid jam spitting out.
NB. While jam is cooking, you might like to steralize your jars!
3. Once jam is cooked, replace mc and blend for 30 secs/speed 5
Spoon the jam into the prepared jars then refrigerate.
3 easy steps and in 30 minutes your jam is made!
Tip
Homemade jam makes a lovely gift. If you select small jars you will always have a jar to giveaway!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was great, thanks. I had a few extra jars and gifted them to family members, they also loved it.
Jess
Making this today. Cooking at the moment. I halved the spices. Only had two green apples, so put a Fuji in for the third. We'll see what the outcome is.
delicious thanks.
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