thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
1h 0min
Portion
0 portion(s)
Level
easy

Ingredients

FEIJOA CHUTNEY

  • 750 g feijoas, washed and halved
  • 250 g onions, peeled and halved
  • 250 g granny smith apples, cored and quartered
  • 260gs --- brown sugar
  • 200 g malt vinegar
  • 1 tbsp turmeric powder

Accessories you need

  • Simmering basket
    Simmering basket buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Feijoas and apples don't need to be peeled, just wipe, cut off ends of feijoas and cut in half - and quarter and core apples.

    Chop onion and apples 2 secs, speed 7.

    Add feijoas and chop 2 secs, speed 6.

    Add other ingredients and cook at 100 on speed 1 for 30 minutes with the MC tipped or simmering basket on top

    Check that chutney has thickened, and if necessary cook a further 15 minutes on speed 1 at 100 until thick.

    Pour into sterilised jars and cover when cool.


    Enjoy with a cheeseboard, in sandwiches, crackers and accompanying savoury lunch dishes or curries. Add to gravies to deepen flavour.


    This recipe is converted from my late Aunty Jeans family favourite recipe. I always think of her during Feijoa season.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

FEIJOA CHUTNEY

Print:

Comments

  • 11. May 2021 - 13:19
    5.0

    Smile A very easy and delicious recipe. As like many others I cut back the sugar & added sultanas to mine. I will definately be making this again & I will probably add the chopped Chilli for a little bit of extra bite tmrc_emoticons.) Thank you for sharing.

  • 15. April 2021 - 12:26
    5.0

    Another reason I love my thermie! Thanks heaps for sharing, I added a chopped chilli because I could, 200grms sugar. Delicious!

  • 7. April 2020 - 12:39

    I have a feijoa tree and usually give them away. Ridiculously, I've never tried them. Thought i'd make the chutney, but don't know how to prepare them. Do I need to peel them for this recipe?

  • 14. May 2019 - 12:59
    5.0

    Very nice recipe. Dropped the sugar to 200g.

  • 17. May 2018 - 09:07

    Counter-clockwise operation"Counter-clockwise operation" Turned out great,tasty and was so easy.thanks for sharing

  • 2. April 2018 - 10:35
    5.0

    This was a very quick and easy recipe with not much fuss, that ended in an absolutely delicious result which goes very well with cheese and crackers. Definitely recommend. One batch makes approximately four average size jars of chutney.

  • 1. April 2018 - 11:29

    Good option to add dates and lessen sugar content. I do this with Sweet Chilli Sauce recipe on here.

  • 20. September 2016 - 11:30

    Fantastic and easy recipe, thanks! I didn't have enough feijoas, so I added 1 cup of dates and lessened brown sugar to 1 1/4 cups.  Easily could have reduced it to 3/4 - 1cup.

    Delicious Regards,


    Ange 

  • 20. September 2016 - 11:30

    Fantastic and easy recipe, thanks! I didn't have enough feijoas, so I added 1 cup of dates and lessened brown sugar to 1 1/4 cups.  Easily could have reduced it to 3/4 - 1cup.

    Delicious Regards,


    Ange 

  • 10. May 2016 - 19:37

    I made a batch today but used dates instead if brown sugar as I only had a1/4 of a cup. Also added a couple of hand fulls of sultanas at the ends and processed for another 5 mins at speed 3. Turned out very Yummy