Ingredients
- 1 tablespoon Butter
- 1 teaspoon Vegetable stock paste
- 1 Large Brown Onion, peeled and quartered
- 1/4 tsp raw sugar
- 1 teaspoon balsamic vinegar
- 250 gram Light cream cheese
- 1 shallot, Finely chopped
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
"Closed lid" Put shallot in the bowl and process for 5 seconds on speed 7. Scrap sides and put chopped shallot in a dish and set aside."Closed lid" Add the brown onion to the bowl and process for 5 seconds on speed 7 scrape bowl and repeat."Closed lid" Add all other ingredients except cream cheese and Shallot to the bowl."Closed lid" Process for 10 minutes at 100c on speed 1. Set aside and allow to completely cool (can be refrigerated overnight)."Closed lid" Put cold onion mixture in to the bowl. Add the cream cheese and chopped shallot."Closed lid" Process for 20 seconds at speed 1.Serve immediately or store in the fridge until ready to enjoy (tastes even better the day after!)
French Onion Dip - Kiwi Style
Tip
If a thinner dip is required use margarine instead of butter or add a small amount of cream/milk with the cream cheese
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So delicious! I used a caramelised balsamic salad dressing as thats all I had but I didn't mind the extra sweetness. PS had certifiable onion-breath the next day!
Are you sure to delete this comment ?