Ingredients
- 250 grams Plain Flour.
- 4 level tablespoon Stock powder beef/chicken
- 1 level teaspoon Dried Parsley Flakes
- 4 level tablespoons Onion powder
- 1 level teaspoon black pepper
- 1 level tablespoon Garlic powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into Thermomix bowl, blend speed 7 for 10 seconds. Store in airtight container.
To make your gravy for two, add 2 tablespoons of the mix to about 330 ml water, blend well with fork. Cook in your roast juices for 2 minutes or until thickened
No other added salt than is in stock powder used.. I used Continental low salt. Mixed herbs may also be added.
Method
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Jolene Adams: Hi Jolene, I did make this, and I'm pretty sure I halved the Onion Powder, but it wasn't a hit with the family, so haven't made it since.
Dani Rutch:I will be making this myself tonight to go with toad in the hole, i think the onion powder might be too much so i will halve it and let you know the results. Did you end up making this? I know your comment was from a couple of years ago. I will be using a Massell 7's stock cube.
Hi Margie, thanks for this
I'm just getting ready to make this now, but wanted to check whether the Onion Powder quantity was correct. It seems a bit high compared to the other ingredients? 
Thanks.
That was Continental low salt stock powder