Sauces, dips & spreads

thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
-- --
Level
easy
Tested
  • TM 31
published: 2011/01/05
changed: 2011/07/25
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Ingredients

  • 50 g chives (or other herbs of choice)
  • 250 gEVOO (Extra Virgin Olive Oil)
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Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Place herbs into TM bowl and chop for 5 secs/speed 6.
    Add EVOO and cook for 15 mins/70ºC/speed 1.

    Blend for 30 secs/speed 7. Allow to cool.
    Strain through very fine sieve or nut milk bag and press solids to remove oil.

     

    Keep in sterilised jar until use.

Tip

Use
infused oil in place of normal oil in salads, mayonnaise or dressings,
as a drizzle over steak, chicken or dips, to garnish a plate or use as
your oil for stir frying etc.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
Recipe's categories:

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Herb Infused Oil
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Comments

  • 6. January 2011 - 10:26

    I'm going to make this to dip my Artisan bread into - sounds great! Thanks  tmrc_emoticons.)

    Blogger at www.quirkycooking.com.au


    Author of the Quirky Cooking cookbook


    FB: Quirky Cooking

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