Ingredients
Initial Sabayon
- 45 grams lemon juice
- 2 eggs
- 1 egg yolk
Sauce
- 150 grams unsalted butter, Just melted/very soft
- 1/2 - 1 teaspoon lemon juice, To taste
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Melt the butter either in the TM (5mins (ish)/60 degrees/speed 1) or in the microwave. Aim for *just* melted if possible. If using the TM, empty the butter into a separate bowl once melted and set aside. No need to wash the TM, just go straight to next step.
Add butterfly, then the lemon juice, eggs and egg yolk to the jug.
Add butterfly and cook - 6 mins / 80 degrees / Speed 4
It should be a creamy consistency when ready, if you dip a spoon in, it should create ribbons on top. If it is still a little thin, cook for another minute.
Add between 1/2 to 1 tsp lemon juice to the reserved butter and mix.
With the butterfly and MC still in place, at 80 degrees and speed 4, pour the butter onto the jug lid slowly, letting it trickle into the sabayon.
Remove jug and use sauce/transfer from jug immediately. If the sauce sits in the jusg it will cook solid, so needs transferring to another container if it isn't to be used straight away.
This also works for Sauce Bearnaise (using a tarragon vinegar/white wine reduction) and Sauce Maltaise (Blood Orange juice instead of lemon, and add some rind).
Melt butter
Sabayon
Sauce
Variations
Tip
Hollandaise can be kept in the fridge, but will solidify. It still tastes great though, and melts when put onto hot food.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments