Ingredients
Jam
- 1 --- Fresh Mango, Ripe
- 2 apples
- 500 grams raw sugar.
- 30 grams Lemon Juice.
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place ripe fruit, lemon juice and sugar into mixing bowl and blend 10 seconds/speed 6. Cook 28 min/Varoma speed 1.
place simmering basket instead of measuring cup onto mixing bowl lid.
Test setting point of jam, pour into hot rinsed air tight jar and seal immediately.
Turn jars upside down for 10 mins before turning right side up and allowing to cool. Serve and store in a cool dry place
Tip
Ripe fruit only
setting point, place 1 tsp on saucer 5-10 mins. Once cooled test with finger if wrinkled it is set
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a fantastic Jam, Set perfectly. Peeled the apples and used gala apples. Will make this again
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