Ingredients
Maple Honey Mustard Glazed Ham
- 100 g brown sugar
- 80 g Maple syrup
- 80 g honey
- 1 tbsp Dijon mustard
- Whole leg Ham on the bone
- whole cloves
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all glaze ingredients and mix 10 secs, spd 2, MC on.
Cook 5 mins, 50C spd 2, MC on.
Prepare leg ham by removing skin, leaving the fat attached.
Score the fat with a large knife, making a diamond pattern.
Add a clove in each diamond point, then pour the glaze over the ham, using a pastry brush to distribute evenly.
Place on a rack in a baking dish, add water in the bottom to keep the ham moist, and to prevent the glaze burning the dish.
Bake uncovered at 160 degrees for approx 1 hour, basting the ham every so often with the left over glaze.
Serve hot or cold.
Tip
Converted from Taste.com
Photo by Rob Palmer
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious ham glaze
This is my favourite recipe for glazed ham, sell the family love it
Simple and very yummy. Thank you
Very yummy. Best glaze I've had. Family and friends wanted more
Fantastic thank you
I make this taste recipe every year! the best! Thankyou for converting it!
Simply Devine!
Hadn't found a marinade/glaze for my ham yet that I liked. That is until last night. This is truly yummy that you can't help but keep going back for seconds ... or even thirds! Definitely trying this recipe for myself this year!
This is Heavenly. Never wanted to cook a ham until last night when I tasted how amazing this is. On my go to list this week.
Devine!!!!! The best ever ham glaze. We will be making this at EVERY family get together. Love love loved it
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