Ingredients
Meringue
- 4 egg whites, at room temperature
- 1 pinch cream of tartar
- 200 g icing sugar, or raw pre-milled
- 2 tsp cinnamon
- 1/2 tsp Nutmeg
- 1 tsp cornflour
- 1 pinch salt
Filling
- 100 g cream cheese
- 100 g pure cream
- 200 g icing sugar, or raw sugar pre-milled
- 1 tsp vanilla essence, or paste
- icing sugar for dusting
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-weigh icing sugar into a separate bowl.
Preheat oven to 180C
Insert butterfly.
Add egg whites and cream of tartar 3 mins 37C spd 3.
Set 4 mins 37C spd 3 and add sugar through hole 1 TBS at a time, then slowly add remaining meringue ingredients.
Add extra time if necessary.
Spread evenly over a tray lined with baking paper and bake 20-25 mins until cooked through.
Allow to cool completely.Pre-mill sugar if required and set aside.
Add butter and cream cheese to bowl 20 secs spd 3 MC on.
Scrape down and add sugar 1 min spd 3 MC on.
Add vanilla 20 secs spd 3.
Spread over the cooled meringue, allowing a gap around the edges.
Carefully roll up using the baking paper to assist.
Wrap in cling wrap and chill in the fridge for a minimum 30 minutes before serving.
Dust with icing sugar and decorate as desired.
Meringue
Filling
Tip
You can make this LCHF compliant my substituting the sugar with xylitol.
As a varaition, add chopped fruit to the filling.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is really yum indeed, just had trouble getting meringue off baking paper once cold any tips on this?
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