Ingredients
Pear Jam
- 1 green apple
- 400 g Pears which has been peeled and cored
- 200 g raw sugar
- 25 g lemon juice
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put apple into bowl. Chop 10secs sp5. Scrape down.
Add pears, sugar and lemon juice into bowl and cook 25mins Varoma sp2 with basket on top of lid
Store in a sterilized jar in the fridge.
Tip
Note: The weight of the pears is after being peeled and cored.
If a smooth jam is required, add the pears with the apple.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I liked this recipe, it's a little bit thicker than other jams I've made but overall tasty. I didn't have a lemon so used lime instead.
Jess
Massive hit! love this simple and easy recipe!
I was slightly short on pears so used another green apple, also added lemon zest and replaced 10ml of the lemon juice with verjuice, adjusted the sugar back to suit total weight of fruit, and added vanilla extract approx 2 mins from end of cooking time. Also adjustedstir rate back to 2.5 . It s a big hit!
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