Preparation time
1h 47min
Total time
9h 47min
Portion
2
litre(s)
Level
medium
Ingredients
Yoghurt Thick and Creamy 2L
- 2 litres full cream milk
- 100 grams milk powder
- 120-150 grams Yoghurt with live cultures
Accessories you need
-
Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place milk and milk powder into mixing bowl and heat 35 minutes/90°/speed3
2. Take the bowl off the base and let it cool back to 37° (about an hour) - you may want to put it in the fridge to speed the process, or refrigerate overnight and reheat back to 37° when you are ready to make it.
3. When cooled add yoghurt starter and cook 12 minutes/37°/speed3
4. ^TM6^ leave mixture in bowl and pop into Fermentation mode 8 hours/45°
Or pour mixture into a Thermoserver, wrap in blankets and leave to sit for 8 hours
OR
Use a dehydrator at 37° for 8 hours
OR
5. ^TM6^ Varoma fermenting - reduce milk by 250g at the beginning, Follow recipe as per usual, at step 5: pour mixture into white thermosever and place lid on, and whole Thermoserver into the Varoma. Clean the mixing bowl, and add 250g water + 50g lemon juice or vinegar. Place the Varoma into position, and pop the TM6 into fermentation mode 8 hours 70°
TM5 owners - you can use the automated yoghurt recipe - follow steps 1 &2 -heat your milk to 90°, let it cool then proceed with the automated recipe, adding the milk powder and yoghurt when prompted
For sweetened yoghurt, add vanilla and sugar
Add cream for a creamier yoghurt
**If using UHT milk or milk powder + water mix -
you can omit the first step of heating and cooling the milk,
and start at step 3.
Make sure the 120 -150g yoghurt is a pot set, full fat yoghurt with live cultures.
After you've made this batch, keep 120-150g aside to use in the next batch
Method
Tip
This variation is also based on the following free Thermofun recipe:
https://thermofun.com/yoghurt-making-thermomix/
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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