Ingredients
Peanut Butter
- 300 grams Salted Peanuts
- dash Rice Bran Oil, Add to desired consistency
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Salted Peanute to thermomix bowl. Chop on speed 9 for 15 seconds.
Scrape down side of bowl.
Chop on speed 7 for 30 seconds.
Scrape down side of bowl.
Repeat on speed 7 for a further 30 seconds.
Add a dash of Rice Bran Oil and continue on speed 7 for a further 10 seconds.
Peanut Butter
Tip
For crunchy peanut butter, add extra nuts when you add the Rice Bran Oil
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So easy so nice and so natural. Definately given up on buying jar stuff. Thank you
Super easy, I did have to continuously wipe down the sides of the bowl during the 10 seconds which made the process take a little longer but definitely worth it. I doubled the recipe and worked well. Unsalted peanuts remove that salty taste and makes it a little healthier
Yummy! I use aldi salted peanuts, but put them in a sieve and give them a rub, removing a lot of excess salt. Left out oil but had some chopped peanuts I'd reserved earlier at the end as I like my butter to have a bit of crunch.
Easy as 😊
i roasted my peanuts first and used rice bran. made this twice now and store in the fridge in a sterile jar.
its soo yummy
This is a fantastic recipe but do anyone else's blades made a weird screeching noise during the 30 second and 10 second bursts??
it concerns me a little...
So easy! So tasty! I added a dash of rice bran oil and a sprinkle of sea salt. Thank you.
I used whatever nuts I had in the cupboard: a mix of roasted salted cashews, roasted almonds and raw peanuts. Added a slurp of maple syrup with the oil and used peanut oil as that's what I had (needed a fair bit more than a dash), as well as a generous pinch of salt flakes.
Delicious! I think next time I would dry roast the peanuts to release more of the oils and flavour.
Really easy and tasty. I went for a bit more oil than a splash to make it smoother
I was wonderingthe same? How did you end up storing it?
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