Sauces, dips & spreads

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
6 portion(s)
Level
easy
  • TM 31
published: 2017/11/10
changed: 2017/11/10
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Ingredients

Salted caramel sauce

  • 80 g unsalted butter, cut into pieces
  • 130 g double cream
  • 50 g Dark Brown Sugar
  • 50 g caster sugar
  • 1 tsp Vanilla Bean Paste
  • 1 tsp fine sea salt
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Recipe's preparation

  1. Place all ingredients into mixing bowl and cook 7 min/Varoma/speed 2, placing simmering basket instead of measuring cup onto mixing bowl lid.
  2. Serve warm or transfer into a sealable container and allow to cool to room temperature (approx. 30 minutes), before placing into refrigerator until ready to use.

Tip

For a darker, more caramelised sauce, cook for a further 1 minute in step 1.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Creative Easy Quick Birthday Buffet Children birthday Everyday Gift Kids in the kitchen Party Christmas Easter New Year’s Eve Valentine’s Day Sauce

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Salted caramel sauce
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